Catering - Fish and Seafood
 

 

  1/2 Tray Full Tray
Crab Stuffed Flounder with Lobster Sauce
Baked Red Snapper Livornese
Baked Salmon with Dill Veloute
Scrod with Fresh Tomato Sauce and Parmigiano Crust
Braised Halibut with Fennel Tomato and Pernod
Fillet of Sole with Lemon Capers and Chardonnay
Shrimp (Fra Diavolo, Parmigiano, Francese)
Lobster Fra Diavolo over Squid ink Fettuccine
Seafood Newburg over Rice Pilaf
Mussels and Clams in Saffron Sauce
Classic Zuppa Di Pesce
Ragu of Assorted Seafood
Seafood Cakes with Sherry Lobster Cream Sauce
Crab and Shrimp Croquettes with Cream Sauce
Bay Scallops Provencale over Pappardelle
Baked Stuffed Shrimp with Lump Crabmeat
Pei Mussels Scampi Style
Grilled Shrimp Scampi 90 count/ 180 count
Calamari Red Sauce
Mussels Red Sauce
Scungilli (Conch) in Spicy Red Sauce
Baccala Al Forno
Baccala Fritters
Parmigiano Crusted Chillian Sea Bass
Grilled Salmon over Baby Spinach
$  90.00
$  90.00
$  85.00
$  90.00
Market Price $  90.00
$  95.00

$  95.00
$  80.00
$  95.00
$  95.00
$  80.00
$  90.00
$  120.00
$  90.00
$  60.00
$160.00
$  85.00
$  50.00
$  90.00
Market Price
$  60.00
Market Price
$  85.00
$150.00
$150.00
$150.00
$150.00
Market Price
$150.00
$160.00
$180.00
$160.00
$145.00
$160.00
$160.00
$140.00
$150.00
$200.00
$170.00
$  95.00
$300.00
$140.00
$  80.00
$160.00
Market Price
$  90.00
Market Price
$150.00