Catering - Vegetable Dishes
 

 

  1/2 Tray Full Tray
Eggplant Parmigiana
Eggplant Rollatini
Roasted Red Potatoes with Herbs and Roasted Garlic
Escarole and Beans
Broccoli Rabe in Garlic and Olive Oil
Grilled Portobello with Roasted Garlic in Balsamic Vinaigrette
Caponata
Stuffed Artichokes
String Beans with Toasted Breadcrumbs, Parmesan Cheese, Roasted Garlic
Mashed Potatoes
Steamed Fresh Broccoli with Roasted Garlic and Olive Oil
Roasted Vegetables with Parmigiana Cheese
Moussaka
Eggplant Parmigiano with Sausage and Broccoli Rabe
Eggplant Rollatini "Puttanesca" (egg battered)
Roasted Vegetable Tian
Eggplant Sicilian Style with Peas and Pancetta
Haricots Verts Amandine
Fricassee of Wild Mushrooms
Swiss Chard with Capers and Shallots
Grilled Asian Eggplant
Scalloped Potatoes
Twice Baked Potatoes
Whipped Sweet Potatoes Traditional
Whipped Sweet Potatoes with Vanilla and Nutmeg
Roasted Seasonal Squash with Balsamic
Fresh Fennel Gratin Market Price
Roasted Parmigiano Cauliflower
Broccoli Au Gratin
Steamed Vegetable Medley
Crimini Mushrooms Scampi Style
Roasted Parmigiano Potatoes
$60.00
$60.00
$45.00
$60.00
$65.00
$60.00
$60.00
Market Price
$55.00
$40.00
$50.00
$55.00
$60.00
$65.00
$60.00
$60.00
$65.00
$60.00
$85.00
$60.00
$60.00
$55.00
$4.00 each
$50.00
$50.00
$55.00
Market Price
$60.00
$50.00
$45.00
$75.00
$60.00
$  90.00
$  90.00
$  75.00
$  90.00
$  90.00
$  90.00
$  85.00
Market Price
$  85.00
$  70.00
$  80.00
$  85.00
$  90.00
$  95.00
$  95.00
$  90.00
$  95.00
$  90.00
$160.00
$  95.00
$  90.00
$  90.00

$  75.00
$  75.00
$  85.00
Market Price
$  85.00
$  80.00
$  80.00
$120.00
$85.00