Sample Menus

In addition to our extensive catering menu, we offer SPECIALTY DISHES that fit your particular party needs.

In this section we will show you some options we have made for our off premise parties. These are generally full service parties. We provide servers, bartenders, cleanup crews, and a chef, (if needed).

If you are planning an event,whether a wedding or informal dinner party, allow a catering associate from A&S Fine Foods help you develop a menu and plan for your special day.
Party Options
Butler style Hors d'oeures
 • Duck Confit with Apricot
 • Beef Satay with Peanut Sauce
 • Pork and Shrimp Shomai
 • Shrimp Tempura with Citrus-Soy
 • Short Rib Turnovers
 • Lobster Ravioli
 • Chorizo Fritata
 • Goat Cheese and Potato Tartlette

 • Smoked Salmon Rosettes with Capers and Shallots
 • Duck Liver Mousseline with Cornichon
 • Poached Shrimp with Mustard Dill Butter
 • Cherry Tomato with Whitefish
 • Cucumber with Creme Fraiche and Caviar
 • Endive with Salmon Mousse
 • Grilled Vegetable Caponata

Stations And Carving
 • Grilled Shrimp Cocktail with Sauce Rouille
 • Meditereanean Breads and Spreads
 • Trio of Bruchetta
 • Smoked Fish Assortment with Accoutrements
 • Jumbo Lump Crab Cocktail with Saffron Aioli and Mustard
 • Asparagus and Artichoke Vinaigrette
 • Trio of Mozzarella and San Danielle Proscuitto

Buffet Dinners
 • Poached Salmon with Dill Creme
 • Mustard-Tarragon Chicken
 • Scallopine of Veal with Cherry-Armagnac Sauce
 • Chateaubriand with Sauce Bordelaise
 • Roasted Rack of Lamb with Blood-Orange Lavender Sauce
 • Escalloped Potatoes with Gruyere
 • Seasonal Vegetable Assortment
 • Roasted Pork Tenderloin, Pork and Vegetable Stuffing,
   Citrus-Ginger Chutney
 • Roasted Smoked Turkey Breast, Cranberry and Orange

Desserts And Fruits
 • Petitfors
 • Mini Pastries
 • Berry Tarts
 • Italian Butter Cookies
 • Chef Specialties: Cakes, Cobblers
 • Chocolate Hazelnut Bread Pudding
 • Fresh Berries with Creme Anglaise